steak tartare, mom

Name: Steak Tartare, Mom
Cuisine: American
Ingredients: 1 pound(s) ground sirloin (do not substitute for a cheaper meat); 1 - egg yolk; 6 - capers, rinsed and mashed; 3 teaspoon(s) dijon mustard; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce; dash(es) pepper; 1/2 cup(s) parsley

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Tartare is a raw meat, this is Mom's version.

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method Refrigerate/Freeze

Ingredients For steak tartare, mom

1 lb

ground sirloin (do not substitute for a cheaper meat)
1

egg yolk
6

capers, rinsed and mashed
3 tsp

dijon mustard
1 1/2 tsp

salt
1 tsp

lemon juice
1/2 tsp

worcestershire sauce
dash

pepper
1/2 c

parsley

How To Make steak tartare, mom

1
Mix beef with egg yolk. Add remaining ingredients and roll in parsley. Refrigerate. Serve with crackers. Can make small marble sized balls and serve with toothpicks.
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steak tartare, mom

Ingredients For steak tartare, mom

How To Make steak tartare, mom

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