Steak Jerky Recipe

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Steak Jerky

Carolyn Haas

By
@Linky1

We have used this method with venison, too. I like to store it in the freezer, even though in theory it isn't necessary.


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Rating:

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Serves:

24 or more

Prep:

10 Hr

Cook:

12 Hr

Method:

Canning/Preserving

Ingredients

2 lb
flank steak
2 Tbsp
black peppercorns, whole
1 Tbsp
steak rub
1 Tbsp
crushed red pepper flakes
1/2 c
teriyaki marinade
1/2 c
red wine
1 1/2 c
beef broth

Directions Step-By-Step

1
Freeze meat for 20-30 minutes. Slice thinly (1/8 inch) along the grain.
2
Put peppercorns in a ziplock bag and roll over with a rolling pin until cracked, not crushed.
3
Place sliced meat, peppercorns and rest of ingredients in large ziplock bag. Squeeze out air and seal. Knead to mix ingredients well. Marinate in refrigerator 8 hrs or overnight.
4
Version 1: Preheat oven to 150ยบ F. Line 2 baking sheets with foil. Put wire cooling racks on foil. Lay strips of meat in a single layer on racks. Place in oven, leaving door partly ajar and dry for 8 - 12 hours.
5
Version 2: Lay strips in single layer with space between each one on racks of dehydrator. Follow manufacturer's directions for meat. Will take 8-12 hours.
6
Store in airtight container. Makes about 12 oz.

About this Recipe

Main Ingredient: Beef
Regional Style: American