Spicy Spicy Spanish Sausages

Vanessa "Nikita" Milare

By
@Kitkat777

Hot & spicy just the way I love it.


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Comments:

Serves:

20

Prep:

10 Min

Cook:

20 Min

Ingredients

1 Tbsp
olive oil
1/4 c
onion, finely chopped
3
garlic cloves, finely chopped
1 lb
chorizo (mexican sausage, mild or medium) cooked & cut into 1/2inch thick slices
1 tsp
paprika
1/2 tsp
coriander
1/2 tsp
cayenne pepper
1 can(s)
tomato sauce
1/4 can(s)
beef broth

Directions Step-By-Step

1
Ina frying pan heat the oil over medium heat until hot. Add in the onion & cook for about 4 to 5 mins. Stir occasionally until soft.
2
Then add in the garlic. Stir & cook for about 30 to 60 seconds or until fragrn. Then add in the sausage slices & cook for about 2 to 4 mins or until lightly browned.
3
Then stir in the paprika, coriander & cayenne. Add in the tomato saue & broth. Cook for about 5 minto reduce slightly. Make sure to stir occasionally.
4
Serve warm with cocktail toothpicks for easy eatting.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy