Spicy Mustard Stir-fry Bites Recipe

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Spicy Mustard Stir-Fry Bites

Erlene Martin

By
@mamalene

I found this recipe in a cookbook I bought today at a Second-Hand Store. one of the ingredients was Frajita Seasoning Mix. I am going to try this one. It sounds good. Category: Appetizer.


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Rating:

Comments:

Serves:

25 appetizers

Prep:

25 Min

Cook:

6 Hr

Ingredients

1 lb
pkgd chicken,pork,or beef strips
1 c
water
1/2 c
mustard, spicy brown
4 tsp
frajita seasoning mix
5
7-8 inch flour tortillas,warmed*
1
med red,yellow,and or green pepper,seeded and cut into thin strips
snipped fresh cilantro and sliced green onion

Directions Step-By-Step

1
Lightly coat a large skillet with non-stick cooking spray; heat over medium-high heat.Add meat strips.Cook and stir until browned.Drain off fat.
2
Combine water,mustard,and frajita seasoning in a 1 1/2 quart cooker.Add browned meat;stir to coat.
3
Cover;cook on low heat setting,If available,for 6-7 hours.Remove meat from cooker using a slotted spoon.Dicard juices in cooker.
4
Divide meat mixture evenly among the warmed tortillas.Top with pepper strips,cilantro,and green onion.Roll up tortillas.To serve,cut filled tortillas crosswise into bite-sized pieces using a serrated edged knife: skewer with decorative toothpicks. Makes 25 Appetizers.
5
*Note: to warm tortillas,stack tortillas and wrap tightly with foil. Heat in a 350 degrees oven about 10 minutes or until heated through.
6
*Note:Some 1 1/2-quart slow cookers include variable heat settings; others offer only one standard(low)setting. The slow cooker used in this recipe book were only tested on the low-heat setting.
This was written at the end of the recipe in the book.hope the info helps.

About this Recipe

Course/Dish: Meat Appetizers