Sombreros Recipe

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SOMBREROS

Roberta Klodt

By
@bert21

I made these for my husbands Christmas office party. They were a big hit and everyone insisted I make them every year!


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Rating:
★★★★★ 1 vote
Serves:
yields 20-24
Prep:
20 Min
Cook:
10 Min

Ingredients

1 lb
lean ground beef
2 Tbsp
ice water
2 Tbsp
taco seasoning mix

FILLING:

2 c
sour cream
1 1/2 c
tortilla chips, crushed
5 Tbsp
taco sauce
4 oz
can ripe olives, chopped
8 oz
sharp cheddar cheese, grated

Step-By-Step

1Combine beef, water and taco seasoning mix.
Press meat mixture on bottom and sides of mini muffin tins. Set aside.

2Combine sour cream, chips, taco sauce and olives.
Spoon mixture into unbaked meat shells.

3Sprinkle with cheese.

4Bake 8-10 minutes in preheated 425 degree oven.

Serve hot.

About this Recipe

Course/Dish: Meat Appetizers