Slow Baked Chicken Wings

Mary Ann Hanson


Please note the title of this recipe. "Slow baked..." Yes, you could speed this up. This is just the way I do it. My family has eaten these right out of the pan right from the oven because they are so good. You can bake these ahead of time and warm up later in the crock pot but they will not have anything crispy on them. They are just yummy with no frying.

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6-8 depending on meal or appetizer


10 Min


2 Hr 30 Min



Blue Ribbon Recipe

Notes from the Test Kitchen:
The sauce won me over on these wings. It's really good, and different. The slow baking made the meat just fall off the bone. The Kitchen Crew gobbled these up!


5 lb
chicken wing drummettes or wing pieces, thawed


1 c
low sodium soy sauce
1/2 c
brown sugar
1/2 c
white sugar
1/2 c
Dorothy Lynch or other sweet type French dressing
5 clove
peeled garlic
1/2 tsp
ground ginger
1/4 tsp
dried pepper flakes or chipotle pepper

Directions Step-By-Step

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Chicken