Shugah's BBQ Meatballs

SHUGAH'S BBQ MEATBALLS
Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

1 pkg 32 count frozen pre-cooked italian meatballs
2 c ketchup
1 c packed brown sugar
1 Tbsp worcestershire sauce

The Cook

C Loftis Recipe
Well Seasoned
Richmond, NC
Clof3161
Member Since Aug 2011
C's notes for this recipe:
Awesome meatballs for parties or any occasion
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Directions

1
In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)
2
Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce.

If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
3
Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!!
This is also great served with rice.

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