Shugah's BBQ Meatballs
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- 1 pkg
- 32 count frozen pre-cooked italian meatballs
- 2 c
- 1 c
- packed brown sugar
- 1 Tbsp
- worcestershire sauce
1In a 4 qt sauce pan - add ketchup, brown sugar and worcestershire sauce in the pan under med heat. Cook until the sugar has melted and the sauce is hot (do not boil)
2Once the sauce is hot - add meatballs - stir until all the meatballs are coated with the BBQ sauce.
If you are not in a hurry to serve - Prepare the day before the meatballs are needed = place the pot in the frig so the meatballs can marinate overnight then continue as directed below.
3Place the meatballs in a crockpot on high - heat approx 1 - 2 hours - (until the meatballs are thawed and very hot) - turn the crockpot to warm and ENJOY!!!!
This is also great served with rice.