Sha-No-Non Sheweet Slow Balls

Sheri Zarnick

By
@Shili

I took a recipe given to me by a friend (Shannon Moran,


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Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Ingredients

1 lb
ground chuck
1/2 lb
bulk sausage
1/2 lb
ground tukey
1
envelope of onion soup mix
1/2 c
seasoned bread crumbs
1/8 tsp
black pepper
1/8 tsp
salt
1 medium
onion, diced fine
1/2 tsp
garlic powder
3 large
eggs
2 Tbsp
parmesan cheese
1 can(s)
jellied cranberry sauce (16 oz.)
1
bottle cocktail sauce
1 c
concord grape jelly
1 can(s)
sauerkraut, drained

Directions Step-By-Step

1
Preheat oven to 350^
In a large mixing bowl, add meats,onion soup mix, onions, garlic powder, bread crumbs, salt, pepper,parmesan cheese, and eggs. Mix well.
2
Roll meat into 1" balls and place on a cookie sheet sprayed with non stick cooking spray. Bake for 30 minutes.
3
While meatballs are cooking. In your slow cooker add cranberry sauce, cocktail sauce, grape jelly, and the sauerkraut. Stir till smooth while slow cooker is on low. Cover .
4
Remove meatballs from oven. Let drain on paper towel before adding to the slow cooker. Add to slow cooker on low for 2 hours.
5
*If serving as a meal, serve over rice or noodles.

About this Recipe

Course/Dish: Meat Appetizers