Sausage Wonton Stars

Lynn Zak

By
@zakette

One of our favorite appetizers! Impressive but easy!


Featured Pinch Tips Video

Comments:

Serves:

about 3 doz.

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!

Ingredients

1-12 oz
package of wonton wrappers
1 lb
bulk pork sausage or hot sausage
2 c
shredded colby cheese
1/2 medium
green pepper (chopped fine)
1/2 medium
red pepper (chopped fine)
2 bunch
green onions (chopped fine)
1/2 c
ranch dressing

Directions Step-By-Step

1
Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
2
Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
3
In a large skillet, cook sausage till no longer pink and drain really well!
4
Stir in cheese, peppers, onions and salad dressing.
5
Spoon by rounded spoonfuls into each wonton cup
6
Bake 350 degrees for 6-7 minutes or until heated and melted.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy
Recipe For: The Best Sausage
Hashtags: #sausage, #PEPPERS