Sausage Wonton Appetizers

Recipe Rating:
 3 Ratings
Serves: makes about 50 wontons
Prep Time:
Cook Time:


1 lb ground sausage (i like williams brand best)
1 1/2 c shredded mozzerala cheese
1 c shredded sharp cheddar cheese
8 oz ranch salad dressing
1 pkg rectangular wonton wrappers

The Cook

Betty Warren Recipe
Lightly Salted
Philadelphia, MS (pop. 7,477)
Member Since Jul 2011
Betty's notes for this recipe:
I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild. I have also added a can of drained rotel tomatoes for a different taste. I have made these using shrimp or crab meat. I also have Pork wonton recipe that I have posted.
Make it Your Way...

Personalize This


Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.
place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.


Showing OLDEST First
(Switch to Newest First)
user Betty Warren Betty0953 - Dec 19, 2011
I shared a photo of this recipe. View photo
user Tina Webb nursefluffers - Dec 19, 2011
I had these at a Pure Romance party last week and they were FABULOUS!! I am in charge of appetizers this year at our family Christmas and I am going to make these! Thank you for sharing this!
user Betty Warren Betty0953 - Jan 25, 2012
Tina,I have also put crab meat and/or shrimp in this recipe and they were great!!!!
user Tara Smith roxybrown - Jun 24, 2012
I use a similar recipe and have used it at several pot lucks at work, never bring home any! These are delish!

Gift Membership