Betty Warren Recipe

Sausage Wonton Appetizers

By Betty Warren Betty0953

Recipe Rating:
 3 Ratings
makes about 50 wontons
Prep Time:
Cook Time:

Betty's Story

I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild. I have also added a can of drained rotel tomatoes for a different taste. I have made these using shrimp or crab meat. I also have Pork wonton recipe that I have posted.


1 lb
ground sausage (i like williams brand best)
1 1/2 c
shredded mozzerala cheese
1 c
shredded sharp cheddar cheese
8 oz
ranch salad dressing
1 pkg
rectangular wonton wrappers

Directions Step-By-Step

Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.
place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.

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