Sausage Won Ton Cups

Sherri Greer


Quick, easy and tasty! great for breakfast, brunch, snack or appetizer

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★★★★★ 1 vote


1 lb
original bob evans sausage
1 pkg
won ton wrappers
shredded sharp cheddar cheese
crushed red pepper (optional


1Preheat oven to 350 degrees

2Brown sausage

3while sausage is browning, fill mini muffin pan with won ton wrappers pushing down slightly.

4Fill just the cup with sausage

5Top with a little shredded cheese and crushed red pepper if you wish

6Bake 5 minutes or so