Sausage Stuffed Mushrooms

Sally Schroeder

By
@sapphirequeen72

You can also use 1/2 sausage and 1/2 hamburger. I have also used lump crab meat. And, I have also stuffed jalapenos with the same stuffing (wrapped in bacon). I have never measured the seasoning so it is all to your own taste.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

24
mushrooms, stems removed and chopped
1
onion, diced
4
celery ribs, diced
1 lb
sausage
1 pkg
cream cheese, philly stir in italian
1/2 c
italian bread crumbs
1/2 c
parmesan cheese
1 stick
butter, divided
garlic powder, onion powder, italian seasoning, salt, and pepper
additonal cheese to sprinkle on top

Step-By-Step

1Brown the sausage. Drain and save the grease. Add grease with 2 T. Butter and saute the onion, celery, and minced stems. Add back the sausage.
2Put cream cheese, shredded ceese and seasonings to a bowl and mix well. Add breadcrumbs and parmesan. Mix rest of butter (melted) to meat mixture, and fold the two mixtures together.
3Add more breadcrumbs or parmesan if mixture is too loose. Spoon into the mushroom caps. I use a cookies scoop. Sprinkle with more cheese of your choice. Bake at 350 degrees for 20-30 minutes until bubbly.

About this Recipe