Sausage Stuffed Mushrooms

Sally Schroeder

By
@sapphirequeen72

You can also use 1/2 sausage and 1/2 hamburger. I have also used lump crab meat. And, I have also stuffed jalapenos with the same stuffing (wrapped in bacon). I have never measured the seasoning so it is all to your own taste.


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Serves:

12

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

24
mushrooms, stems removed and chopped
1
onion, diced
4
celery ribs, diced
1 lb
sausage
1 pkg
cream cheese, philly stir in italian
1/2 c
italian bread crumbs
1/2 c
parmesan cheese
1 stick
butter, divided
garlic powder, onion powder, italian seasoning, salt, and pepper
additonal cheese to sprinkle on top

Directions Step-By-Step

1
Brown the sausage. Drain and save the grease. Add grease with 2 T. Butter and saute the onion, celery, and minced stems. Add back the sausage.
2
Put cream cheese, shredded ceese and seasonings to a bowl and mix well. Add breadcrumbs and parmesan. Mix rest of butter (melted) to meat mixture, and fold the two mixtures together.
3
Add more breadcrumbs or parmesan if mixture is too loose. Spoon into the mushroom caps. I use a cookies scoop. Sprinkle with more cheese of your choice. Bake at 350 degrees for 20-30 minutes until bubbly.

About this Recipe