Sausage Puffs

Ashley Dawkins

By
@TrashleyD925

I make these every year for Easter. They're great to take a long to all of the places I've got to stop!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on you!
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

1 pkg
frozen breakfast sausage
1 pkg
cream cheese, softened
1 can(s)
pillsbury crescent rolls

Step-By-Step

1Microwave the frozen sausage patties per directions and once they are cooled off, crumble them up.
2Mix the softened cream cheese with the sausage crumbles.
3Lay out the crescent roll triangles and cut in half.
4Add a dollop of the mixture in the middle, and fold up the dough so that nothing is peaking out. (Gets kind of tricky because of the shape.)
5Pop in the oven at 300 degrees and cook until golden brown.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids