- 1 lb
- breakfast sausage
- 8 oz
- cream cheese
- 1 can(s)
- refrigerated crescent rolls
Place cream cheese in pan with sausage and stir to allow the cheese to melt. Remove from heat.
Place crescent roll dough on cookie sheet pressing seams together to make one large sheet of dough.
Allow sausage and cheese mixture to cool. Place mixture on crescent roll dough spread to about 1/4 inch from edge. Begin on one side rolling the dough up into a long roll. Refrigerate over night or place in freezer for about 15 minutes.
Take out of refrigerator or freezer and slice, placing slices on cookie sheet. Bake in a preheated oven at 375 degrees for approximately 12-15 minutes.