Sausage Flowers Recipe

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Sausage Flowers

Lisa G

By
@mixinqueen

I have made these a few times to bring to parties. Everyone loves them and asks for the recipe. I orginally found it on another recipe site.


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Comments:

Serves:

24 (if they only have 1)

Prep:

15 Min

Cook:

10 Min

Ingredients

1 lb
ground italian sausage
1/2 c
shredded monterey jack cheese
1/2 c
shredded colby cheese
1 c
salsa
24
3 1/2 inches wonton wrappers
3/4
16 oz container of sour cream
1 bunch
scallions, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a mini muffin tin.
2
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
3
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
4
Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
5
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy