Sausage Crescent Wraps Recipe

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Sausage crescent wraps

Billie Haney

By
@haneymom

This is a recipe I do for a holiday snack


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Rating:
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Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

1 can(s)
refrigerated crescent rolls
1 pkg
fully cooked sausage patties
1 pkg
cream cheese, low-fat

Step-By-Step

1Preheat oven as directed on package of Crescent rolls.

2While oven is heating open can and roll out crescent roll, keep intact for now.
take a spreader and spread some of the cream cheese onto each square of the crescent rolls.
now add 1 sausage patty to each triangle and fold over.

3on a baking sheet lined with parchment paper place in oven. bake 20 min or until golden brown. serve hot or cold. ( Crescents will get softer over time)

About this Recipe

Main Ingredient: Pork
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids