Sausage Cream Cheese Appetizer Recipe

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Sausage Cream Cheese Appetizer

Debbie Morris

By
@lilpunkin

These don't last long, everybody in our family loves them.


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Ingredients

1 lb
sausage, hot or mild, your preference
2 can(s)
crescent rolls
1
egg white, slightly beaten
poppy seeds
1 - 8oz pkg
cream cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Brown sausage and drain well.
3
Mix sausage with cream cheese.
4
Unroll 1 can crescent rolls. Place in greased pan. Pressing seams together.
5
Spread sausage cream cheese mixture onto dough, leaving enough space at edges to pinch together.
6
Open 2nd can of crescent rolls, carefully place on top of sausage mixture, stretching to same size as bottom layer, pressing seams together,pinch together around edges together.
7
You can also tear dough apart as if you were making crescent rolls, put sausage mixture on and roll as you normally would for individual rolls.
8
Brush top layer with beaten egg white and sprinkle with poppy seeds.
9
Bake for approximately 15 to 17 minutes, until golden brown.
10
Cool completely, cut into serving sizes.

About this Recipe

Course/Dish: Meat Appetizers