SAUSAGE CHEESE BALLS

Joanne Sarver

By
@Jsar

These are nice for a party because it makes a big batch. And they are really good too.


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Comments:

Serves:

Makes 6 dozen

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 lb
bulk pork sausage
1 1/2 c
bisquick
4 c
sharp cheddar cheese, shredded
1/2 c
onion, finely chopped
1/2 c
celery, finely chopped
1/2 tsp
garlic powder

Directions Step-By-Step

1
Preheat oven to 375 degrees. Mix all ingredients, form into 1-inch balls. Bake for 15 minutes on ungreased cookie sheets until golden brown. Makes about 6 dozen. Sausage balls can be frozen uncooked.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American