In skillet over low heat, break up sausage meat and simmer with chicken broth, sage, onion, and minced garlic until sausage is done, stirring often(15-20 min.) Do not brown. Season to taste with salt, pepper, thyme, onion powder and garlic powder. Let cool 10 minutes.
Combine all ingredients in large bowl. Roll into 1 inch balls. Place on ungreased, foil lined cookie sheet and bake at 375 for 12 minutes or until golden or cooked through.