Sausage Balls Recipe

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SAUSAGE BALLS

Joanne Sarver

By
@Jsar

Can be frozen, just reheat at 350 degrees until bubbly.


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Comments:

Prep:

1 Hr

Cook:

50 Min

Method:

Bake

Ingredients

4 lb
bulk pork sausage
1 lb
box light brown sugar
2 can(s)
8-oz. each crushed pineapple
2 Tbsp
catsup
2 Tbsp
steak sauce
1/4 c
apple cider vinegar
2 Tbsp
hamburger relish

Directions Step-By-Step

1
Shape sausage into small balls; brown in frying pan. Drain on paper towels. Combine remaining ingredients; simmer for 5 to 10 minutes. Place meatballs in baking dish; pour sauce over top, Bake at 350 degrees for 50 minutes. Makes a lot.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free