Sausage & Bacon Stuffed Mushrooms

Susan Feliciano

By
@frenchtutor

I got this idea from a picture I saw in an advertisement.
Adding to the list of our Cousins Reunion foods.
Picture: Kroger advertisement


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
15-20 appetizers
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

15-20 small
cremini mushroom caps - sometimes called baby portabellos
8 oz
good quality bulk breakfast sausage
6-8 slice
bacon, cooked and crumbled
4 oz
cream cheese, well-softened
1 c
panko breadcrumbs
1 tsp
garlic powder
1/4 c
chopped fresh parsley
1/2 c
shredded parmesan cheese

Step-By-Step

1Clean mushrooms with a damp cloth. Remove and trim stems; chop stems and reserve. Arrange caps on a parchment-lined shallow baking sheet.

2Cook and crumble sausage into fine crumbs until well done. Drain off fat and pat excess fat from sausage with paper towels.

3Combine sausage, bacon, softened cream cheese, bread crumbs, reserved mushroom stems, garlic powder, and parsley until well-mixed. Stuff and mound about a tablespoon of filling into each mushroom cap.

4Top each with 1/2 teaspoon shredded Parmesan cheese.
Bake at 400°F for 15-20 minutes. Serve immediately.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Vegetable
Regional Style: American