Sausage And Cheese Pinwheels Recipe

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Sausage and Cheese Pinwheels

Thea Pappalardo


I have no idea where this recipe came from. I thought it was from JAP but, when i tried to compliment the cook, I could not find it. If I am plagarizing someone here, I apologize.

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1 pkg
pillsbury crescent rolls (i used the seamless dough)
1 lb
breakfast sausage (like the jimmy dean roll)
2 c
shredded cheddar

Directions Step-By-Step

Unroll the dough. If you use the regular crescent rolls, make a rectangle and seal the seams.
Spread the uncooked sausage to cover the dough. Sprinkle with the cheddar.
Starting with a long side, roll the dough as tightly as you can. Cut into slices approx 1/2-3/4 inch thick.
Place slices on a lightly greased cookie sheet and bake at 375 for 11-15 minutes or until lightly browned.

About this Recipe

Other Tag: Quick & Easy