Sauced Dogs Recipe

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Sauced Dogs

Patti Jones

By
@patticake1057

I use Hillshire Farms Little Smokies or little weiners. Any that I have listed works well. I have used Hillshire Farms Keilbasy as well. Slice as you would the hot dogs. Use a spoon to serve as everyone likes the sauce as much as the "doggies". I always make these for the Super Bowl Party at my son's house.


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Rating:

Serves:

about 8-10 ( I double the recipe for a larger crowd)

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 bottle
heinz chili sauce
1 c
brown sugar
1 c
whiskey (seagrams 7 is my choice)
1 lb
pkg. of hot dogs, little smokies, or cocktail weiners
2 tsp
mustard

Directions Step-By-Step

1
Cut all of the hot dogs into 1/2 inch slices or use the whole package of cocktail smokies or cocktail weiners.
2
Combine in a saucepan the whole bottle of chili sauce, brown sugar, whiskey and mustard. Add the hot dogs or weiners.
3
Cook over medium heat until sauce thickens. Put in crock pot to keep warm while serving. Great Appy for any party. Refrigerate any leftovers, these reheat very well.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy