1 - 8
can water chestnut
Cut bacon in half and wrap each water chestnut; secure with a toothpick.
Place in rows on baking sheet.
Bake for 25 minutes at 350 degrees.
Drain grease. Refrigerate for 3+ hours or overnight.
Combine remaining ingredients and pour over bacon-wrapped water chestnuts.
Bake at 350 degrees for another 20 minutes. Serve warm.