Reuben Bites Recipe

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Reuben Bites

Vicki Butts (lazyme)

By
@lazyme5909

These are great for your holiday appy tray or for snacking on while watching football.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
40
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 10-oz pkg
refrigerated buttermilk biscuits
1/4 lb
thinly sliced corned beef, chopped (about 1 cup)
1/2 c
sauerkraut, drained
4 oz
shredded swiss cheese (about 1 cup)

Step-By-Step

1Separate each biscuit into 4 thin layers.

2Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.

3In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.

4Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy