reuben bites
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These are great for your holiday appy tray or for snacking on while watching football.
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yield
40 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For reuben bites
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1 10-oz pkgrefrigerated buttermilk biscuits
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1/4 lbthinly sliced corned beef, chopped (about 1 cup)
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1/2 csauerkraut, drained
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4 ozshredded swiss cheese (about 1 cup)
How To Make reuben bites
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1Separate each biscuit into 4 thin layers.
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2Press each layer into mini-muffin cups that have been coated with no-stick cooking spray.
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3In medium bowl, combine remaining ingredients; divide mixture among biscuit cups.
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4Bake in 350F oven for 15 minutes or until biscuits are browned and cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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