Red Devil Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Red Devil Dip

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

pinch tips: How to Cook an Over Easy Egg


 Be the First


No-Cook or Other


4 1/4 oz
(large can) deviled ham
8 oz
cream cheese, softened to room temperature
1/3 c
1 tsp
onion salt

Directions Step-By-Step

Bring cream cheese to room temperature. Add deviled ham, catsup and onion salt. Mix well.
Chill and serve with chips

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American