Ranch Sausage Won Ton Cups Recipe

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Ranch Sausage Won Ton Cups

Kris Ryan


We came across these while looking for finger food for my daughter's baby shower. These were amazing. Everyone raved! They were addicting...hard to stop!

For a big party, you can make the meat & cheese mixture the night before. You can even bake the won ton shells the night before. Then, when ready to serve you only have to fill the cups, sprinkle with the olives & bake 5 minutes.

pinch tips: How to Keep Knives Sharp Like a Pro


35 Min


5 Min


won ton wrappers
1/2 lb
bulk italian sausage
1/2 lb
ground beef
3 c
shredded colby
1 c
1/2 c
sour cream
1/2 c
2 - 3 tsp
dry ranch dressing mix
1 can(s)
olives, sliced

Directions Step-By-Step

Preheat oven to 350. Press won ton wrappers into muffin cups. Bake at 350 for 5 minutes until lightly browned. (If you only have one muffin tin, this may take 3 rounds.)
In large skillet, cook sausage & beef until no longer pink & drain.
Combine cheese, mayo, sour cream, milk, & salad dressing mix with meat mixture.
Spoon 2T. into each wonton cup. Top with olives. Bake 5 - 7 minutes or until heated through. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers