Susan's StoryThis is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.
tube liverwurst - called braunschweiger
fresh lemon juice
finely chopped rosemary
caraway seed (optional)
1Have all ingredients at room temperature.
Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.
jamie Beecham jamie4cakes - Jun 13, 2012
I might could try this it does sound delish
Cin Straw's Kitchen NanatomyGrands - Jun 13, 2012
peggy mathis sweetladypm - Jun 14, 2012
Anytime I mention braunschweiger people turn their noses up. I was raised on braunschweiger and mayo sandwiches. Then I started adding tomatoes, lettuce and sometimes a bit of onion. I know I will love this pate. @Pat, I am going to check out your pate as well. ;)