This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.
tube liverwurst - called braunschweiger
fresh lemon juice
finely chopped rosemary
caraway seed (optional)
1Have all ingredients at room temperature.
Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.