Pork Liver Pâté

Susan Feliciano

By
@frenchtutor

This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1
tube liverwurst - called braunschweiger
1/2 c
mayonnaise
2 Tbsp
dijon mustard
1 Tbsp
fresh lemon juice
1/2 tsp
finely chopped rosemary
1/2 tsp
caraway seed (optional)

Step-By-Step

1Have all ingredients at room temperature.
Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.
2Serve with crackers, or spread on tiny slices of party rye bread.

About this Recipe

Main Ingredient: Pork
Regional Style: German
Hashtag: #liverwurst