Pork Liver Pâté
|1||tube liverwurst - called braunschweiger|
|2 Tbsp||dijon mustard|
|1 Tbsp||fresh lemon juice|
|1/2 tsp||finely chopped rosemary|
|1/2 tsp||caraway seed (optional)|
Pinched by LEEBELL, and 38 more.
Heiskell, TN (pop. 4,573)
Member Since Jan 2011
This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.