Pork Liver Pâté

Recipe Rating:	1 Rating5
Categories:	Other Snacks, Meat Appetizers, Spreads
Keyword:	liverwurst
Prep Time:	5 Min

Ingredients

1	tube liverwurst - called braunschweiger
1/2 c	mayonnaise
2 Tbsp	dijon mustard
1 Tbsp	fresh lemon juice
1/2 tsp	finely chopped rosemary
1/2 tsp	caraway seed (optional)

Pinched by MUFFINMAN, and 33 more.

Susan Feliciano

Cooked to Perfection

Clinton, TN (pop. 9,841)

frenchtutor

Member Since Jan 2011

Susan's Notes:

This is something we made every Christmas Eve for the family buffet, because my brother liked it. To me, it makes the liver palatable. We served it with those tiny "Party Rye" bread slices.

Directions

Have all ingredients at room temperature.
Mash liverwurst with fork until easy to work with, then blend in mayonnaise, mustard, lemon juice, rosemary, and caraway seeds (if desired). Mound mixture into serving dish.

Serve with crackers, or spread on tiny slices of party rye bread.

Comments

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Susan Feliciano frenchtutor

Susan Feliciano [frenchtutor] has shared this recipe with discussion groups:
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jamie Beecham jamie4cakes

Jun 13, 2012

I might could try this it does sound delish

CinStraw's Kitchen CinStraw

Jun 13, 2012

Yum

Pat Duran kitchenchatter

Jun 13, 2012

This sounds very good and simple. Take a peek at this recipe and see if you might like to try it-
Liver Pate (deli style) by KC

peggy mathis sweetladypm

Jun 14, 2012

Anytime I mention braunschweiger people turn their noses up. I was raised on braunschweiger and mayo sandwiches. Then I started adding tomatoes, lettuce and sometimes a bit of onion. I know I will love this pate. @Pat, I am going to check out your pate as well. ;)

JoAnn Mac Diarmid wholelottacookin

Jun 14, 2012

Peggy, we added thin raw onion slices to those sandwiches too.

Susan Feliciano frenchtutor

Jun 14, 2012

I bet the thin raw onion slices were really good on the sandwiches.
I love bread and butter pickles on them, too.
Actually, I love bread and butter pickles on anything!

CinStraw's Kitchen CinStraw