poppyseed ham & cheese sliders

Name: Poppyseed Ham & Cheese Sliders
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 pound(s) deli ham, thinly sliced; 1/2 pound(s) baby swiss cheese (12 slices); 24 - dinner rolls (hawaiian); 1/2 cup(s) butter; 1 tablespoon(s) prepared or dijon mustard; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) onion powder; 1 tablespoon(s) poppy seeds

(1 RATING)

217 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Jan 14, 2013

Great as an appetizer or as a meal.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 pounds deli ham, thinly sliced
1/2 pound baby swiss cheese (12 slices)
24 - dinner rolls (hawaiian)
1/2 cup butter
1 tablespoon prepared or dijon mustard
1 tablespoon worcestershire sauce
1 teaspoon onion powder
1 tablespoon poppy seeds

How To Make poppyseed ham & cheese sliders

Step 1

Make sandwiches by putting ham and cheese on dinner rolls. Fill a 9x13 pan with the sandwiches. (you can squeeze them in)

Step 2

In a medium sauce pan, on the stove, bring butter, mustard, worchestershire, and onion to a soft boil.
Step 3

Pour sauce over top of sandwiches. Sprinkle with poppy seeds. (You can refrigerate at this point and bake later if you like)
Step 4

Cover pan with foil and bake at 350 for approx. 25 minutes. (a little longer if putting in cold)
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