Poppers With Dip Recipe

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Poppers with Dip

Jill Cooks

By
@spicyjill

This is an old recipe I got from a disabled veterans cookbook that I received in the mail.


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Ingredients

1 lb
hot sausage
8 oz
package pepper jack cheese, shredded
4 oz
can jalapenos, chopped
1
(10 count) can flaky biscuits

Directions Step-By-Step

1
Crumble and cook sausage thoroughly. Drain. In a large bowl combine sausage, cheese and jalapenos.
2
Separate biscuits into 20 pieces. Pull to make 3"x3" squares. Put sausage mixture in square and pinch together like dumplings.
3
Place on cookie sheet and bake according to biscuit directions.
4
Dip:
8 oz. tub sour cream
1 packet taco seasoning mix
Mix together.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy