Poppers with Dip
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- 1 lb
- hot sausage
- 8 oz
- package pepper jack cheese, shredded
- 4 oz
- can jalapenos, chopped
- (10 count) can flaky biscuits
1Crumble and cook sausage thoroughly. Drain. In a large bowl combine sausage, cheese and jalapenos.
2Separate biscuits into 20 pieces. Pull to make 3"x3" squares. Put sausage mixture in square and pinch together like dumplings.
3Place on cookie sheet and bake according to biscuit directions.
8 oz. tub sour cream
1 packet taco seasoning mix