PIPIKAULA - HAWAIIAN STYLE BEEF JERKY

Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.


Recipe Rating:
 2 Ratings

Ingredients

3 lb
flank steak
1 c
soy sauce
1/4 c
water
1 Tbsp
oyster sauce
3 Tbsp
brown sugar
1 Tbsp
grated ginger
2 clove
minced garlic
2 Tbsp
hawaiian salt or rock salt
1/2 tsp
red chili pepper flakes (opt.)
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Directions Step-By-Step

1
Cut the flank steak into 1 1/2 inch strips.
2
Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
3
Soak all the meat strips in the marinade overnight in the refrigerator.
4
Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
5
Place all the strips of meat on the wire rack without it touching each other.
6
Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
7
Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
8
Keep refrigerated.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy