PIPIKAULA - HAWAIIAN STYLE BEEF JERKY


Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears


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Comments:

It's a great appetizer or a pick-me-up snack. It's one of those things that you can't eat just one. One of many favorites here in Hawaii. I make a lot of this for game day.

Ingredients

3 lb
flank steak
1 c
soy sauce
1/4 c
water
1 Tbsp
oyster sauce
3 Tbsp
brown sugar
1 Tbsp
grated ginger
2 clove
minced garlic
2 Tbsp
hawaiian salt or rock salt
1/2 tsp
red chili pepper flakes (opt.)

Directions Step-By-Step

1
Cut the flank steak into 1 1/2 inch strips.
2
Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
3
Soak all the meat strips in the marinade overnight in the refrigerator.
4
Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
5
Place all the strips of meat on the wire rack without it touching each other.
6
Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
7
Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.
8
Keep refrigerated.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy


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5 Comments

user
Jun 19, 2011 - Stormy Stewart shared this recipe with discussion group: dehydrator fun
user
Colleen Sowa colleenlucky7
Apr 1, 2011
I tried this recipe and say it's Family Tested & Approved!
user
Jo Anne Sugimoto sugarnspicetedibears
Dec 2, 2010
It's a great snack and so tasty! XOXOXOX Jo
user
Colleen Sowa colleenlucky7
Dec 2, 2010
I love this type of thing. I use to make jerky every week or two back in the 70's and 80's. This sounds delightful! xoxo Colleen