hawaiian salt or rock salt
red chili pepper flakes (opt.)
1Cut the flank steak into 1 1/2 inch strips.
2Combine all ingredients and mix well, be sure that all the salt and sugar crystals are dissolved.
3Soak all the meat strips in the marinade overnight in the refrigerator.
4Use a rack with a drip pan below, you might want to cover the pan with foil for easier clean-up.
5Place all the strips of meat on the wire rack without it touching each other.
6Bake in the oven at 175 degrees for 7 to 8 hours. It should be pliable and not burnt.
7Slice it up diagonally. Keep it in an air tight container or in a zip-lock bag.