Pigs In Blankets
Featured Pinch Tips Video
- 1 can(s)
- refrigerated crescent rolls
- hot dogs
- cheese, if desired
- favorite condiments for dipping
1Separate the crescent roll dough into 8 triangles.
2If you want cheesy dogs, slice the hot dog ALMOST in half, lengthwise. Stuff the hot dog with long strips of cheese, about 1/2 of a slice, per dog, but suit yourself. If you don't want the cheese, just leave that hot dog alone.
5*I use non-stick cookie sheets so I set my oven for 350 degrees F. to avoid over-browning on the bottom.