Picante Glazed Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Picante Glazed Meatballs

Kathy Murray

By
@tigermoon61

These are really yummy and you may use sugar free jelly if you have diabetics to feed.


Featured Pinch Tips Video

Serves:

20

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1/4 c
plain dry bread crumbs
1
egg, beaten
2
garlic cloves, minced
1 jar(s)
picante sauce (16oz)
1/3 c
grape jelly
1 Tbsp
thyme leaves (optional)

Directions Step-By-Step

1
Heat oven to 375*
2
Line a sheet pan with aluminum foil
3
Mix ground beef, bread crumbs, eggs, garlic and 1/4 cup picante sauce. Makes about 40 meatballs. Place on baking sheet for 15 minutes, turning half way through.
4
Mix remaining picante sauce and jelly in a sauce pan to boil. Reduce heat and simmer for 15 minutes. Reduce to 1 cup and add thyme-if desired.
5
Add meatballs to sauce, heat and serve!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American