Pepperoni and Parmesan Meatballs

barbara lentz

By
@blentz8

Tasty little meatballs.


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Serves:

makes about 20 meatballs

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
ground beef
4 clove
garlic minced
2 oz
package of pepperoni diced small
2 large
eggs
1/4 c
buttermilk
1 tsp
salt
1/2 tsp
pepper
1/2 c
parmesan cheese
1 c
bread crumbs

Directions Step-By-Step

1
Preheat oven 450 degrees. Mix all ingredients together and roll into golf ball size meatballs. Place on baking sheet and bake for 25 minutes.
2
Serve in spaghetti sauce over spaghetti or just as an appetizer with marinara dipping sauce

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian