Pepperidge Farm Party Rye

Holly Deshane

By
@Hollylovesnewrecipes

This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call for in the original recipe.
I'm assuming it was probably put out by Pepperidge Farm long ago. I've had this recipe for about 30 years now.


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Comments:

Serves:

many

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

1
stick of pepperoni
1/2 c
mayonnaise
1/2 c
parmeson cheese
1/4-1/2 c
minced onion
1
loaf of pepperidge farm party rye bread--(the slices that are about 2 inces by 2 inches)
paprika (optional)

Directions Step-By-Step

1
Mix mayonnaise, parmesan and onion
2
Spread the party rye with the mixture--not too much on each slice because you don't want the bread to be soggy after it broils
3
sprinkle with paprika--as much or as little as you want
4
Put a thin slice of pepperoni on each slice of bread
5
put under the broiler for 2 to 3 minutes or until the mixture bubbles
6
(please note that I put 5 minutes of cook time in the cooking category because I had to put something--but it only takes 2-3 minutes)

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Bread
Regional Style: American