|1 1/2 lb||ground beef|
|1/2 c||coarse bread crumbs|
|2 Tbsp||cooking oil|
|1||12 oz. bottle chili sauce|
|1||10 oz. jar grape jelly|
|1 1/2 c||water|
Pinched by brandee97, and 108 more.
Newington, CT (pop. 30,799)
Member Since Feb 2010
My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
Combine beef, breadcrumbs, salt, pepper, egg and milk.
Shape into 3/4-inch balls and chill 2 hours.
Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
Bring to a boil.
Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
Spoon meatballs into a chafing dish and serve with toothpicks.