My mom passed away in 2008 but left behind this recipe which she frequently made for parties.
coarse bread crumbs
12 oz. bottle chili sauce
Combine beef, breadcrumbs, salt, pepper, egg and milk.
Shape into 3/4-inch balls and chill 2 hours.
Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
Spoon meatballs into a chafing dish and serve with toothpicks.