Kelly Lamontagne Recipe

Party Meatballs

By Kelly Lamontagne happyhomemaker


My mom passed away in 2008 but left behind this recipe which she frequently made for parties.


Recipe Rating:
 1 Rating
Serves:
4 dozen
Prep Time:
Cook Time:

Ingredients

MEATBALLS:
1 1/2 lb
ground beef
1/2 c
coarse bread crumbs
1 tsp
salt
1/4 tsp
pepper
1
egg, beaten
1/2 c
milk
2 Tbsp
cooking oil
SAUCE:
1
12 oz. bottle chili sauce
1
10 oz. jar grape jelly
1 1/2 c
water
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Directions Step-By-Step

1
Combine beef, breadcrumbs, salt, pepper, egg and milk.
2
Shape into 3/4-inch balls and chill 2 hours.
3
Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
4
Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
5
Bring to a boil.
6
Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
7
Spoon meatballs into a chafing dish and serve with toothpicks.

About this Recipe

Course/Dish: Meat Appetizers
Other Tags: Quick & Easy, For Kids