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|1 1/2 lb||ground beef|
|1/2 c||coarse bread crumbs|
|2 Tbsp||cooking oil|
|1||12 oz. bottle chili sauce|
|1||10 oz. jar grape jelly|
|1 1/2 c||water|
Combine beef, breadcrumbs, salt, pepper, egg and milk.
Shape into 3/4-inch balls and chill 2 hours.
Take out of refrigerator and place in a shallow pan with the oil and bake at 350 degrees for 30 min.
Prepare sauce by combining chili sauce, jelly and water in a small saucepan.
Bring to a boil.
Meantime, drain excess oil from meatballs, cover with sauce and bake an additional 30 min.
Spoon meatballs into a chafing dish and serve with toothpicks.