OKTOBERFEST SIZZLERS

Ellen Bales

By
@Starwriter

This is an old recipe from Hillshire Farms that I recently rediscovered. It would be great for tailgate parties, indoors or out.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Min

Ingredients

6
smoked sausage or polska kielbasa links
4 oz
muenster cheese, shredded
1 c
sauerkraut, rinsed and drained
6 slice
bacon, partially cooked
2 oz
muenster cheese, shredded

Step-By-Step

1Split sausages lengthwise, 3/4 through. Fill each sausage piece with mixture of 2 TB shredded muenster cheese and 1 TB sauerkraut.

2Wrap each sausage with bacon; secure with a toothpick.

3Grill or broil (4 inches from heat) until thoroughly heated and bacon is fully cooked. Garnish with additional cheese.

4NOTE: I prefer to use Stokely's Traditional Bavarian Style Sauerkraut because I love the caraway seeds!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #sausage, #sauerkraut