Growing up in the country yrs ago, we made this and loved it; I just made it again and found it is still as good as when I was a kid who didn't realize she was poor because she was happy on the farm....We couldn't afford the ham for it so we used our version of the poor man's steak and ham...good 'ole bologna....Brings back memories of the 50's and 60's!!
take the bologna and shredd it up; usually I use a food processor but this time I used my grater and it worked fine with less clean up...Shred it in a large mixing bowl
Shred the Cheese to the mix; or add the pkg. shredded cheese
Shred the eggs with the grater; i found this so quick and easy; I use to chop my eggs for egg salad or recipes for chopped eggs but this time they just slid right over the grater and was so fast and easy..shred this into the mix in the bowl
Shred the whole dills into mix as well...
Add Mayonnaise to the mixture and stir well to blend it all together....adjust the mayo to taste; more or less depending on desired consistency...
Taste test to make sure it is good;)))
Put in container in fridge to chill and use it for sandwiches...
So easy and so delicious....like I said earlier; it is my version of the poor man's ham salad and just as good;))))