Mom's Sausage Poofs Recipe

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Mom's Sausage Poofs

Katy Hachey

By
@katyfh

My mother-in-law introduced these to me and I LOVE them!


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Rating:

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Serves:

8-10

Prep:

15 Min

Cook:

10 Min

Ingredients

2 c
bisquick
1 can(s)
cheese whiz
1 lb
sausage

Directions Step-By-Step

1
Brown sausage as you normally would and drain well.
2
Microwave cheese whiz so it is warm and a little runny.
3
Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
4
Mix together well and the dallop the mixture onto a baking tray (ungreased).
5
Cook in oven for about 10-12 minutes depending on how big you make them.

About this Recipe

Other Tag: Quick & Easy