Mom's Sausage Poofs
Featured Pinch Tips Video
- 2 c
- 1 can(s)
- cheese whiz
- 1 lb
1Brown sausage as you normally would and drain well.
2Microwave cheese whiz so it is warm and a little runny.
3Mix together the cheese whiz and sausage. Then, add the bisquick to the mixture.
4Mix together well and the dallop the mixture onto a baking tray (ungreased).
5Cook in oven for about 10-12 minutes depending on how big you make them.