Mock Rumaki Recipe

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Mock Rumaki

Gary Hancq

By
@SidEFied

I substitute Dates for the Chicken Livers. Thus the title "Mock Rumaki". They go fast.


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Rating:

Serves:

Makes approximately 24 to 30

Prep:

20 Min

Cook:

35 Min

Ingredients

1 pkg
pitted dates
1 lb
bacon thin sliced
3 or 4
canned pineapple rings
1/4 c
brown sugar light or dark
tooth picks

Directions Step-By-Step

1
Cook bacon until 2/3 to 3/4 done, then cut strips into thirds. Soak Tooth Picks in Water.
2
Open the pitted Dates enough to stuff with a small wedge of Pineapple cut from the rings.
3
Wrap with prepared Bacon and secure with Tooth Picks you have soaked in water. Dip and roll in the Brown sugar. Place on foil lined cookie sheet or pizza platter.
4
Bake at 350 degrees for 30/40 minutes. Turn pieces half way through cooking to assist in preventing sticking. Brown Sugar and Sugar in Dates is prone to sticking.
5
When Bacon appears crisp remove from oven and allow to cool for a few minutes. Scrape from foil with spatula if necessary.
6
These go fast and are a welcomed surprise to guests. My sister is renowned for her Rumaki at our Holiday Gatherings. So, I got a sideways glance when I first arrived with these. All was forgiven when she realized I wasn't a Total Copycat.

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