Mini Meatball Muffins

Melissa Baldan

By
@mellymel74

These are pretty much gone before they hit the table!


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Ingredients

2 pkg
seamless crescent dough
1/2 c
marinara sauce
12
frozen meatballs, defrosted and halved
2 oz
fresh parmesan cheese, finely grated

Directions Step-By-Step

1
Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
2
Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
3
Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

About this Recipe

Course/Dish: Meat Appetizers