Mini Meatball Muffins
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- 2 pkg
- seamless crescent dough
- 1/2 c
- marinara sauce
- frozen meatballs, defrosted and halved
- 2 oz
- fresh parmesan cheese, finely grated
1Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
3Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.