Mexican Won Ton Cups Recipe

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Mexican Won Ton Cups

Mari Craddock


I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.

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10 to 12


25 Min




1 lb
ground beef
2 c
mexican blend shredded cheese
1 can(s)
refried beans
1 pkg
taco seasoning
1 can(s)
rotel diced tomatoes with chilies
2 c
sour cream
2 sprig(s)
green onions - chopped
1 can(s)
(small) black olives
1 pkg
won ton wrappers

Directions Step-By-Step

Preheat oven to 350.

while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.

1. Brown beef and drain.
2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat.
3. Scoop a small amount into each of the won tons and bake for 5 mins.
4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted.
5. Top with a dollop of sour cream and chopped green onions.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mexican