Mexican Won Ton Cups Recipe

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Mexican Won Ton Cups

Mari Craddock

By
@BossQueen

I was sharing a recipe with my sister. She did not read the recipe correctly and ended up making an error. But it turned out this is now a favorite recipe of our families.


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Comments:

Serves:

10 to 12

Prep:

25 Min

Method:

Bake

Ingredients

1 lb
ground beef
2 c
mexican blend shredded cheese
1 can(s)
refried beans
1 pkg
taco seasoning
1 can(s)
rotel diced tomatoes with chilies
2 c
sour cream
2 sprig(s)
green onions - chopped
1 can(s)
(small) black olives
1 pkg
won ton wrappers

Directions Step-By-Step

1
Preheat oven to 350.

while beef is browning, fill mini muffin pan with won ton wrappers pushing down slightly.
2
DIRECTIONS:

1. Brown beef and drain.
2. Mix the refried beans, taco seasoning,rotel, 1-1/2 cup shredded cheese and black olives in with the meat.
3. Scoop a small amount into each of the won tons and bake for 5 mins.
4. Bring muffin pan out and sprinkle with remaining shredded cheese on top and bake until melted.
5. Top with a dollop of sour cream and chopped green onions.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mexican