Mexican Chicken Salad Wrap

Joyce Lowery

By
@jlowery55

Another tortilla wrap that I really like to make for appetizers.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

24 Hr

Cook:

1 Hr

Method:

Stove Top

Ingredients

8 oz
cream cheese, softened
2 Tbsp
spicy ranch dressing
10 oz
rotel tomatoes, drained
1 can(s)
chopped green chile peppers, drained
2
chicken breasts, seasoned, cooked and shredded
1 c
colby jack cheese, shredded
2 clove
garlic minced
2 tsp
mexene chili powder
1 tsp
coriander
1 tsp
salt
1/2 tsp
black pepper
8 large
flour tortillas

Directions Step-By-Step

1
Boil chicken in water seasoned with salt, pepper, and chili powder. Cool and shred.
2
Combine all ingredients together.
3
Spread onto flour tortillas. Roll tightly. Wrap in wet paper towels and store in refrigerator in zip lock bags.
4
Chill overnight. Then slice into about 1-1/2 inch slices. Serve

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Mexican