Mexican Chicken Salad Wrap

Joyce Lowery

By
@jlowery55

Another tortilla wrap that I really like to make for appetizers.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
24 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

8 oz
cream cheese, softened
2 Tbsp
spicy ranch dressing
10 oz
rotel tomatoes, drained
1 can(s)
chopped green chile peppers, drained
2
chicken breasts, seasoned, cooked and shredded
1 c
colby jack cheese, shredded
2 clove
garlic minced
2 tsp
mexene chili powder
1 tsp
coriander
1 tsp
salt
1/2 tsp
black pepper
8 large
flour tortillas

Step-By-Step

1Boil chicken in water seasoned with salt, pepper, and chili powder. Cool and shred.

2Combine all ingredients together.

3Spread onto flour tortillas. Roll tightly. Wrap in wet paper towels and store in refrigerator in zip lock bags.

4Chill overnight. Then slice into about 1-1/2 inch slices. Serve

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Chicken
Regional Style: Mexican