Meatballs And Sauerkraut Recipe

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Meatballs and Sauerkraut

John Johnson

By
@jjohn65293

This is a old family favorite

Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

2 lb
hamburger
1 pkg
lipton onion soup mix
3 1/4 c
dry bread crumbs
1 3/4
eggs

SAUCE

1 bottle
12 oz chili sauce
1 c
sauerkraut, canned drained
1 c
brown sugar, firmly packed
1 c
whole cranberry sauce
15 oz
water

Step-By-Step

1Mix first 4 and form small meatballs, bake on a cookie sheet in a 350 degree oven until brown.
2Mix last 5 and pour over the browned meatballs in a large baking dish, bake uncovered for 1hr 30 min.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy