Meatball Stuffed Mushrooms Recipe

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Meatball Stuffed Mushrooms

Patty Freier

By
@Patty_F

Had these at a conference in Minnesota. Took me 3 months to finally match the recipe but they are great.


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Comments:

Serves:

4 - 8

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg
large stuffing mushrooms
1 bag(s)
frozen armour meatballs - traditional style
1/2 c
teriyaki sauce
2 - 3 tsp
ground cumin

Directions Step-By-Step

1
Preheat oven to 375. Wipe mushrooms clean and remove stems. Place in a medium size glass baking dish. Trim ends from stems and add to dish or reserve for another use.
2
Put one frozen meatball in the stem cavity. Sprinkle cumin over meatballs and mushrooms.
Drizzle teryaki sauce over all. Any excess teriyaki sauce will run into bottom of the pan.
3
Place pan in oven and bake 35-45 minutes or until mushrooms are tender and cooked through. Serve immediately.
4
As an alternative to stuffing the mushrooms, you can cut them in quarters and place in the pan, scatter meatballs in the pan, top all with cumin and teriyaki sauce. Bake 25-30 minutes and serve as a side dish.

About this Recipe