Marv's Meatballs

Recipe Rating:
 5 Ratings
Serves: 20
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

4 jar(s) homemade chili sauce (brand name) 12 oz each
1 can(s) crushed pineapple (20 oz can, drained)
1 can(s) jellied cranberry sauce (14 oz)
1/4 c golden brown sugar
60 small frozen meatballs (beef or turkey, i prefer beef)

The Cook

Marvin Beachler Recipe
x1
Lightly Salted
Cathedral City, CA (pop. 51,200)
mbeachler
Member Since Aug 2012
Marvin's notes for this recipe:
I wanted to make a meatball recipe out of readily available items that was really easy and great. This what I came up with and I'm asked to make them often.
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Kitchen Crew
Surprise your guests with these magnificent meatballs. The chili sauce and pineapple turn into a wonderful sauce. We're definitely serving these bite-sized goodies at our next party.

Directions

1
Mix all ingredients, except meatballs, in a large crock pot. Add frozen meatballs and stir to coat them with sauce. Cook on low for about five hours, carefully stir occasionally. The sauce will caramelize as it cooks.
Comments

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user Marvin Beachler mbeachler - Sep 14, 2013
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter - Sep 22, 2013
I usually make the same type with my homemade meatballs too, never added the pineapple will have to try this - I also use the whole berry cranberry sauce. try that some time (I use Heinz sweet chili sauce)
user Marvin Beachler mbeachler - Sep 23, 2013
I will try the whole berries, thanks for the tip! I have a recipe, from my Grandmother, for the chili sauce. It tastes like the "Homemade" brand chili sauce.
user Pat Duran kitchenchatter - Sep 23, 2013
Would like to see that one...does it have a sweetness to it or fire..I like the sweet and sassy....
user Marvin Beachler mbeachler - Sep 24, 2013
Hi Pat, it's sweet with and little bit savory, not hot.

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