Lamb Meatballs in a Lemon Honey Sauce

barbara lentz

By
@blentz8

Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

MEATBALLS

3 Tbsp
olive oil
4 clove
garlic minced
1 large
onion diced
1 tsp
salt
1/2 tsp
pepper
1 c
matzo meal
2 large
eggs
1 c
water
1/2 c
parsley finely chopped
1 lb
each ground lamb and ground beef

SAUCE

1/2 c
each olive oil lemon juice and honey
1/2 tsp
each salt and turmeric
4 large
egg yolks

Step-By-Step

1For the meatballs.
In a skillet add the oil and get it hot. Saute the onions and garlic until onions are translucent but not browned. Remove from heat and let cool a bit.

2In a bowl mix together matzo meal, eggs, water , parsley and black pepper to form a paste and let sit for about 15 minutes. Mix the paste with the onions and garlic. Add the ground lamb and beef and mix well. Shape into balls.

3Preheat oven 400 degrees. line baking sheet with parchment paper. Place meatballs on sheet and bake about 40 minutes.

4To make the sauce use a double boiler or metal bowl over boiling water and whisk the olive oil, lemon juice, honey, salt, turmeric and egg yolks together. Whisk until thickened about 7 minutes. Serve over meatballs

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Lamb
Regional Style: American