KOREAN MEATBALLS

Joanne Sarver

By
@Jsar

I've been making these meatballs for years. They go over big at parties.


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Comments:

Serves:

Makes 5 dozen

Prep:

45 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 lb
ground round
1
egg, lightly beaten
1/4 c
dry bread crumbs
1/4 c
green onions, thinly sliced
1 Tbsp
soy sauce
1/2 tsp
salt
1/2 tsp
sugar
horseradish sauce-see recipe below.

Directions Step-By-Step

1
Combine all ingredients and blend well. Shape into 1-inch balls. Place meatballs on rimmed baking sheet and bake, uncovered, in a 500 degrees oven for 5 minutes, or until lightly browned. Serve meatballs in a chafing dish along side horseradish sauce.
2
HORSERADISH SAUCE:
In small bowl combine.
2 to 4 tablespoons prepared horseradish
1/2 cup thinly sliced green onion
4 teaspoons dry mustard
1/4 teaspoon salt
1 cup sour cream
1 teaspoon lemon juice
Transfer into dish deep enough for dipping meatballs.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Korean