Jamie's Chorizo Sausage Poppers
They have just a little bite to be so good and dip in sour cream or serve with a bowl of salsa.
I was experimenting for our annual Halloween party but do think they can be used most anytime.
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- 4 oz box of button mushrooms
- 15 oz package of ole mexican foods chorizo sausage
- medium size jalapeno peppers
- 8 oz pack of cream cheese room temp
- pinch of salt
- packs of crescent rolls
- olive oil, extra virgin
1Clean and finely chop button mushrooms.
2Drizzle some olive oil in a skillet over medium heat.
3Saute the mushrooms and set aside in a bowl.
4Open the chorizo sausage and remove from the casing.
5Place in a skillet over medium heat and cook about 7 minutes.
6Chop and dice fine the jalapeno peppers.
7In a mixing bowl place the cream cheese.
8Add in the mushrooms and peppers.
9When sausage is ready, drain off the grease and add to the mixture and begin to mix by hand.
10I used my mini muffin pan, pinched off crescent roll and flattened place in pan and added a spoonful of mixture, then pinched closed. It is ok that it comes out some.
11Bake in a preheated oven at 350 degrees for about 7 to 8 min. being careful not to burn.
12Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both.