jamie Beecham Recipe

Jamie's Chorizo Sausage Poppers

By jamie Beecham jamie4cakes


Recipe Rating:
Serves:
50
Prep Time:
Cook Time:
Cooking Method:
Bake
198 Comments:

jamie's Story

These poppers make a great dish for snacking while watching the game on tv or tailgate parties.

They have just a little bite to be so good and dip in sour cream or serve with a bowl of salsa.

I was experimenting for our annual Halloween party but do think they can be used most anytime.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party...

Ingredients

1
4 oz box of button mushrooms
1
15 oz package of ole mexican foods chorizo sausage
2
medium size jalapeno peppers
1
8 oz pack of cream cheese room temp
pinch of salt
2
packs of crescent rolls
olive oil, extra virgin

About this Recipe

Main Ingredient: Pork
Regional Style: Mexican
Collection: The Great Tailgate!


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198 Comments

user
Jane McMillan-Whittaker janenov46
Oct 22, 2014
Thanks for the recipe Jamie, it looks like a keeper and won a blue ribbon too!
user
jamie Beecham jamie4cakes
Jan 28, 2014
lol dont mind one bit Rose
user
Stephanie Dodd skeen
Jan 27, 2014
no problem, Rose!
user
Rose Selvar potrose
Jan 26, 2014
Steph,
I sent you a PM about that cake mix. Don't want to continue this conversation here on Jamie's recipe. Please understand.... 1/26/14
user
jamie Beecham jamie4cakes
Jan 26, 2014
Thank you all