Italian Sausage Roll

Barbara Pletzke

By
@pletzkeb

I've been making this for 25 years. Everyone love it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
45 Min
Cook:
30 Min

Ingredients

1/2 lb
hot italian sausage
1/2 lb
sweet italian sausage
1 clove
garlic, minced
6 oz
tomato paste
1/4 tsp
dried basil
1/4 tsp
dried oregano
salt and freshly ground black pepper, to taste
1
loaf frozen bread dough, thawed

Step-By-Step

1If using sausage in links, remove casing. Cook sausage over medium heat breaking up into fine pieces. Add garlic and saute for 2 minutes more. Add tomato paste, basil, oregano, salt and pepper. Cook for about 15 minutes. Remove from heat and allow to cool.

2Roll dough into a rectangle, about 20 x 16 inches. Spread sausage mixture over dough. Roll up lengthwise. Make two or three 1 inch slits in the top of the dough for venting.

3Place seam side down on a greased baking sheet and bake at 325 degrees for 30 minutes, or until nicely browned. If dough is getting too brown, cover with foil Serves 6.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #sausage, #Tomato, #dough, #paste